Life is too short to eat bad food! Sharing great recipes, farm life, stories and photography from our Northern California dairy farm.

March 9, 2012

'BOTW' Greek Chicken with Greek Yogurt Sauce

This is a light, full of flavor chicken recipe I found for my 'Best of the Web' for this week, by Betty Crocker.  I did modify it a bit by using Chobani Greek Yogurt instead of the mixture of regular yogurt and sour cream they have on their original recipe.

I hope you enjoy it! 

photo and recipe courtesy Betty Crocker

Sauce

1 medium cucumber, peeled, seeded and finely chopped
1/2 cup  Chobani {or other greek yogurt} Fat Free plain yogurt
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
1/4 teaspoon ground cumin

Chicken

4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil
2 tablespoons water
Fresh parsley, if desired


Directions:

In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.

Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).

Serve chicken with yogurt sauce. Garnish with parsley.


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